Archive for September 15th, 2014

Guide to Gin

Speaking of gin and tonics, Ladyironchef (courtesy of Mandy Lynn) posted a Beginner’s Guide to Gin.

I’m part of the article, talking about the beauty of Greenhook Gin and how one may enjoy tasting gin. It can be pretty intense for a newbie!

Guide-to-Gin

Drop by The Secret Mermaid and go through a selection of gins via our tasting flights! Some really awesome stuff there… Greylock Gin, Pinckney’s American Gin, New Deal 33, New Deal 1, Half Moon Orchard Gin, TRU organic gin, and plenty more! It’s quite amazing the differences one can taste  between different gins.

A gin and tonic after a hard day’s work

I’ve touched on this before, my love for commuter bars. These days we’re overwhelmed with “destination” everything places. Destination restaurants, destination bars, destination destination destination. It’s always about the destination. Commuter bars are great as they’re about the transit. The passing from Point A to Point C but with a short hop at Point B.

On my last trip to New York I was thrilled to go to Tracks Raw Bar and Grill. They had been featured in a New York Times article, and I wanted to check them out, much to my New York friend’s dismay. We hauled ourselves over to Penn Station where we overindulged in whiskey poured by sight. Commuter bars are a temporary refuge, the “third place” that all these cafés are striving to be. An escape for the salaryman, able to loosen their tie, untuck their shirt, and mentally step away from the stresses of the office. Maybe they’re with a couple colleagues, or maybe they’re friends with the bar regulars. Or maybe they’re just alone at the end of the bar nursing a drink.

Tracks Raw Bar

Tracks Raw Bar

We started happy hour at The Secret Mermaid last week. It brings us a step closer to being a great Singapore commuter bar.

From the article:

For Michael Haskell, 37, of Garden City, N.Y., all it takes is a nod to Theresa FitzGerald, a longtime bartender; a second later, a gin and tonic is in his hand. “This is the only spot to go in Penn Station,” Mr. Haskell, a wealth manager for an investment bank, said the other day. “Actually, this is about as good as it gets in the basement of a train station.”

Microsoft Surface Pro 3

A year and a half ago or so I got Microsoft’s first attempt at a tablet + laptop device. It was their first version of the Surface Pro and overall I quite enjoyed it. I thought about upgrading to the Surface Pro 2 but figured it wasn’t substantially different than what I had so I should be a good boy save my pennies for another day. Then the Surface Pro 3 was announced and it was improved enough that I thought it would make for a worthwhile upgrade (and I can use the previous Surface Pro at one of my restaurants). Microsoft’s new Surface Pro 3 comes with a bigger screen, new type keyboard, improved hardware, changes to the pen input as well as a host of other new features.

I’ll write more thoughts on it as my usage increases, but for now Mashable has a well-written review on the device. If you’re in the market for a new laptop, I’d urge you to take a look at the Surface Pro 3.

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